Why Vietnam, Japan & UAE Prefer Indian Soybeans Over Others Often referred to as the “golden bean,” soybeans have now emerged as a global agricultural commodity traded in high volumes. Their versatility from food, feed, and other industrial uses has made them indispensable in global supply chains. The US and Brazil dominate overall production of […]
Why Japan Trusts Indian Food Products: A Gateway for Global Importers In international trade, food is more than just a commodity; it encompasses culture, trust, and long-term relationships. There are many stories similar in nature happening with bilateral food trade around the world. However, the evolving trust of Japan in Indian food products stands out. […]
Why Indian Rice is the Future of Middle East & USA Food Markets Rice is more than just a staple grain; it’s an essential aspect of global prevention and preparedness for nourishment and cultural identity. In the Middle East and the U.S., the demand for quality rice is expected to grow, and India is one […]
How India’s Spice Exports Add Flavor to a $10 Billion Industry From the aromatic warmth of cardamom through to the fiery heat of chili, spices have been the real spirit of India’s cultural and economic narrative for hundreds of years. The international spice trade today is a multi-billion dollar industry, approximately worth $10 billion with […]
India’s Rice Export Boom: Opportunities for Global Food Businesses Rice, referred to as the “grain of life,” is the basic diet of billions of people in Asia, the Middle East, and Africa. In the last 20 years, India has quietly become the world’s largest rice exporter, exporting basmati and non-basmati rice to more than 150 […]